Steamed buns with roast pork filling Things To Know Before You Buy
To shape the buns, you will have to get ready the dough as if it have been a substantial dumpling. Which is, roll out the parts of dough into a substantial round, with the perimeters somewhat thinner compared to the centre from the dough.After 15 minutes, convert off the heat, and retain the lid on. Let the buns “rest” for 5 minutes right befor